A Recipe

This is a timeless recipe, that can be as easy or difficult as the one preparing it makes it. Proportions are really a moot point, as you can be full up with a surprisingly small amount, while your neighbor insatiably gluts themselves on a seemingly equivalent portion. Some will tell you that the recipe doesn't really matter, its the hunger that makes the meal; of course there are others who will adamantly proclaim their particular formula to be the one far superior.

If you're one who likes to experiment with your meals, then try some variation on the traditional formula; for some this can be incredibly rewarding, though others will feel quite guilty about deviating from the traditions set up by those before them.

Something quite interesting, is how fiercely the debate will rage over which recipe is the best, which is carries with it the most intrinsic virtue, and which will best leave the consumer whole. You will find should you pursue this particular meal plan, that your decisions will be evaluated and critiqued by every person near you. Each ingredient you bring into the mix will carry with it its own amount of baggage, generously supplied by others who are all ironically making their own meal.

It should be mentioned that if you let too much of the extra spice donated by your compatriots actually make it into your meal, that it could very well ruin one of the most rewarding dishes to make. Keep in mind that your neighbors each have their own meal to prepare and eat. As the pun is pleading to be given life, their advice should be taken with a grain of salt.

Below is my own compulsory list, though bear in mind the contents may not be palatable to others.

1. Hunger
2. Humility
3. Thoughtfulness
4. Critical self evaluation
5. A sense of humor
6. Adaptability

Finally, I cannot leave out some of the minds greater than my own who shared with me insights I didn't know I needed.

The Great Divorce by C.S. Lewis

Servants or Friends by A. Graham Maxwell

The Miracle of Mindfulness by Thich Nhat Hanh

-Iso